Whole Farm Grocery Malka Masoor

Description

Masoor Dal (red lentils) is a quick-cooking lentil variety with a mild, earthy flavor and creamy texture. It’s rich in protein, fiber, iron, and essential vitamins, making it a healthy choice. Widely used in dishes like dal tadka, soups, curries, and khichdi, it’s versatile and doesn’t require soaking before cooking.